2012-02-25 Search Manager Recertification
From PCSAR
(→Booking) |
(→Agenda) |
||
Line 26: | Line 26: | ||
== Agenda == | == Agenda == | ||
{{Event/Agenda}} <!-- Don't remove this line --> | {{Event/Agenda}} <!-- Don't remove this line --> | ||
- | |||
- | |||
== Participants == | == Participants == |
Revision as of 16:38, 11 January 2012
Contents |
Announcement
Include or link to the announcement for this event.
Pincher Creek SAR will be running a provincially funded
Search Manager Recertification Course
on Saturday-Sunday
February 25-26, 2012.
All interested participants must have their $... (refundable) deposit in no later than ..., 2012. There is a course limit. It will fill on a first come first serve basis.
The course is composed of ...
For more information see:
http://pcsar.dyndns.org:8080/mediawiki/index.php/2012-02-25_Search_Manager_Recertification
or contact: Ron Hann <RGHConsulting@shaw.ca>
Booking
Event location, date, time and duration.
753 Kettles St Basement Meeting Rm ,M D Building Sat 8;00 to 17;00 , Sun 8;00 to 16;30 must be out by 17;00
Agenda
Purpose of the event or detailed agenda/schedule.
Participants
Record here who is interested in attending and indicate for each person whether they've been confirmed or declined, and attended/completed the event.
See interest list.
Record
Include or link here any record of the event, such as brief description, rough notes, photos, media coverage.
Equipment
Note any equipment used -- equipment sign-out sheets.
Financial
Note any budget, actual expenses. Attach receipts.
See 2010 grant.
Feedback
Note any feedback received, measures of success. Attach any course evaluation forms.
To do
Record things that are yet to be done in preparation or conclusion of this event.
- get course description (by Feb 13)
- get maximum class size (by Feb 13)
- finish drafting announcement (by Feb 13)
- send out announcement (by Feb 13)
- get instructor's costs
- determine facility/equipment requirements
- book facility & equipment
- verify grant amount
- determine grant requirements on class size
- develop budget (facility, food, possibly mileage, accommodation)