2012-05-25 Wilderness First Aid

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(New page: {{subst:event}})
(To do)
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{{Event/Header}}
{{Event/Header}}
== Announcement ==
== Announcement ==
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== To do ==
== To do ==
{{Event/To do}} <!-- Don't remove this line -->
{{Event/To do}} <!-- Don't remove this line -->
 +
 +
* confirm course times with instructor
 +
* (done) get course description
 +
* get course syllabus/outline
 +
* get maximum class size
 +
* draft announcement
 +
* send out announcement
 +
* verify instructor's costs
 +
* determine facility/equipment requirements
 +
* book facility
 +
* book equipment
 +
* determine grant requirements on class size
 +
* develop budget (facility, food, possibly mileage, accommodation)
 +
* book catering
 +
* confirm registrations

Revision as of 06:05, 25 March 2012

This page is based on the Event/Page template.

Use that template to make similar pages.

Contents

Announcement

Include or link to the announcement for this event.

Booking

Event location, date, time and duration.


File number

How is this event identified? E.g., give the D4H/POC/ARRC number.


Agenda

Purpose of the event or detailed agenda/schedule.


Participants

Record here who is interested in attending and indicate for each person whether they've been confirmed or declined, and attended/completed the event.


Record

Include or link here any record of the event, such as brief description, rough notes, photos, media coverage.


Equipment

Note any equipment used -- equipment sign-out sheets.

Financial

Note any budget, actual expenses. Attach receipts.

Feedback

Note any feedback received, measures of success. Attach any course evaluation forms.

To do

Record things that are yet to be done in preparation or conclusion of this event.


  • confirm course times with instructor
  • (done) get course description
  • get course syllabus/outline
  • get maximum class size
  • draft announcement
  • send out announcement
  • verify instructor's costs
  • determine facility/equipment requirements
  • book facility
  • book equipment
  • determine grant requirements on class size
  • develop budget (facility, food, possibly mileage, accommodation)
  • book catering
  • confirm registrations
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